RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
06-05-2013, 11:34 AM
(This post was last modified: 06-05-2013, 11:34 AM by AgentBlue.)
FOOOOOD
I am not good at presentation ><
MAIN PLATE
On top: two slices of fried slice, done in olive oil and briefly thrown around in the pan before being taken out, slightly burnt. I also found out that the high sugar content in the bread makes it taste like bleh for this purpose.
Under bread: sauteed onions, plus some ill-conceived attempts at 'onion rings' by poking out a few rings and throwing them into more olive oil.
Under onions: BACON. This is all you need to know.
SIDE BOWL
Stir-fried celery with garlic and even more olive oil. I use a lot of olive oil.
EATING IT NOW
![[Image: 20130605_212155.jpg]](https://dl.dropboxusercontent.com/u/1551024/Pictures/bloody%20photos/20130605_212155.jpg)
I am not good at presentation ><
MAIN PLATE
On top: two slices of fried slice, done in olive oil and briefly thrown around in the pan before being taken out, slightly burnt. I also found out that the high sugar content in the bread makes it taste like bleh for this purpose.
Under bread: sauteed onions, plus some ill-conceived attempts at 'onion rings' by poking out a few rings and throwing them into more olive oil.
Under onions: BACON. This is all you need to know.
SIDE BOWL
Stir-fried celery with garlic and even more olive oil. I use a lot of olive oil.
EATING IT NOW
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So very British / But then again | People are machines Machines are people | Oh hai there | There's no time
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Superhero 1920s noir | Multigenre Half-Life | Changing the future | Command line interface
Tu ventire felix? | Clockwork for eternity | Explosions in spacetime