"I didn't even know I was hungry" (The Food Appreciation Thread)

I made fried rice last night. It's normally a pain in the ass to do because you need to cook rice the night before, but this time I cheated the system by making rice with half the water and twice the time in the ol' rice cooker.

Then I stir-fried up some diced onions, added some chopped-up leg ham, and added the rice when the onions were translucent. I tossed that around until it was properly coated in the oil, then threw in three beaten eggs and stir-fried it until the egg was cooked and the rice was sufficiently eggy.

It was delicious.