Sweet Dessert Reign

Lava cake is my personal favourite (I can make), although trifle made with brownies is a very close second.

I have a particular fondness for a good cheesecake, but I don't enjoy making it and it takes a lot of cream cheese, making it expensive...

For quick fixes, I have a three ingredient peanut butter cookie recipe that's great for parties and is dairy + gluten free, which is always a bonus when your friends have diverse allergies.

And as for leftover rice: cinnamon, brown sugar, and raisins make it a rice pudding to remember. It takes a while to cook, but it also only needs stirring once every ten minutes so you can do something else at the same time.

What are your favourite desserts, and why?

fondant. yes, just the cream. it's a staple.

dark chocolate brownie on chocolate ice cream with chocolate shavings and chocolate fudge, covered with chocolate mousse instead of whipped cream and drizzled with chocolate syrup

in a chocolate bowl.

And as for leftover rice: cinnamon, brown sugar, and raisins make it a rice pudding to remember. It takes a while to cook, but it also only needs stirring once every ten minutes so you can do something else at the same time.

I really want to make a rice pudding tomorrow. Do you ever put clove in?

Come to think of it my rice pudding idea sounds a lot like my "I'm hungry so I'm just gonna cook rice and lentils and throw some spices in" idea.

And as for leftover rice: cinnamon, brown sugar, and raisins make it a rice pudding to remember. It takes a while to cook, but it also only needs stirring once every ten minutes so you can do something else at the same time.

I really want to make a rice pudding tomorrow. Do you ever put clove in?

Come to think of it my rice pudding idea sounds a lot like my "I'm hungry so I'm just gonna cook rice and lentils and throw some spices in" idea.

No, but I think it could work. I have put nutmeg in it before as well.

I made some rice pudding. Next time, more milk, less sugar, less clove. I put too much clove in everything. I also stirred in some whisked egg, that was good.

I found a whole thing of unused vanilla almond milk and used that. The person who owned it isn't coming back to the house for a month so I didn't feel an obligation to save it for them. I think it added good flavor.

Yes, vanilla is something I forgot to mention but often use. I think I'm going to make rice pudding today (my mouth keeps watering when I think about it).

CAKE.

This is the rice pudding I made a month ago:

borken