RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
08-01-2013, 08:22 PM
Scrambled eggs are not remotely crunchy, but cooked right they shouldn't be rubbery either. Either add a splash of milk and push the resultant mix around the frying pan until it's all cooked through (sautee/fry other vegetables like onion or mushrooms beforehand and add them just as it finishes cooking), or:
go pure egg (well-mixed) with seasoning, then pour that very thin onto a medium-sized frying pan so you have a sheet of egg. Roll that up into something approximating a pillow, then slice into manageable chunks and eat with soy sauce and mayo.
go pure egg (well-mixed) with seasoning, then pour that very thin onto a medium-sized frying pan so you have a sheet of egg. Roll that up into something approximating a pillow, then slice into manageable chunks and eat with soy sauce and mayo.
peace to the unsung peace to the martyrs | i'm johnny rotten appleseed
clouds is shaky love | broke as hell but i got a bunch of ringtones
eyes blood red bruise aubergine | Sue took something now Sue doesn't sleep | saint average, day in the life of
woke up in the noon smelling doom and death | out the house, great outdoors
staying warm in arctic blizzard | that's my battle 'til I get inanimate | still up in the same clothes living like a gameshow
clouds is shaky love | broke as hell but i got a bunch of ringtones
eyes blood red bruise aubergine | Sue took something now Sue doesn't sleep | saint average, day in the life of
woke up in the noon smelling doom and death | out the house, great outdoors
staying warm in arctic blizzard | that's my battle 'til I get inanimate | still up in the same clothes living like a gameshow