RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
08-01-2013, 11:52 AM
Extremely fresh eggs will "spread" less than older eggs; you're likelier to get a crispy egg if it's an older one and it's spread itself out further across the pan.
If you want it properly cooked without having the hassle of trying to flip it, "over easy" entails putting a lid over the frying pan and letting the trapped heat cook them from the top down as well. This pretty reliably ensures the egg yolk's cooked right through without the base of the fried egg burning (provided your element's not on ridicu-hot).
If you want it properly cooked without having the hassle of trying to flip it, "over easy" entails putting a lid over the frying pan and letting the trapped heat cook them from the top down as well. This pretty reliably ensures the egg yolk's cooked right through without the base of the fried egg burning (provided your element's not on ridicu-hot).
peace to the unsung peace to the martyrs | i'm johnny rotten appleseed
clouds is shaky love | broke as hell but i got a bunch of ringtones
eyes blood red bruise aubergine | Sue took something now Sue doesn't sleep | saint average, day in the life of
woke up in the noon smelling doom and death | out the house, great outdoors
staying warm in arctic blizzard | that's my battle 'til I get inanimate | still up in the same clothes living like a gameshow
clouds is shaky love | broke as hell but i got a bunch of ringtones
eyes blood red bruise aubergine | Sue took something now Sue doesn't sleep | saint average, day in the life of
woke up in the noon smelling doom and death | out the house, great outdoors
staying warm in arctic blizzard | that's my battle 'til I get inanimate | still up in the same clothes living like a gameshow