RE: Reyweld, Flower Man
06-12-2016, 02:27 AM
Leaves usually taste more bitter if the plant is flowering; this goes for lettuce, spinach, bok choi, arugula (although that stuff is already nasty bitter) and dandelions 9and probably some other things). The salad I had had young dandelion leaves, which basically tasted like a more sweet lettuce.
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