Waiter Quest

> Make a SUSPICIOUS COCKTAIL with it.

> Have a taste! This is a restaurant after all.

> Inspect the components of the fluid.

You don’t need to get any closer to identify the foul liquid as GREASE. The smell alone is enough to tip you off, but it’s not the first time in recent weeks that OILY MESSES have been found upon returning to the restaurant before opening. You feel dirty just thinking about it.

Normally you would have the JANITOR clean it up, but you chased him off earlier so you could prepare for tonight unimpeded. It seems he scurried off in such a hurry that he left his MOP out. While chasing him away so you could tidy up was a terrible idea in hindsight, at least you have the tools to take care of the MESS on your own.

> Pour orange juice on the FLUID

You expend another SERVING of ORANGE JUICE, pouring it over the dining room’s MESS, and the stains are lifted away! It was such a pain getting them out before now. Maybe you should bring this stuff to work more often! Unfortunately, the source of the GREASE is likely to be found in the KITCHEN, which can only mean more cleaning.

> Throw open kitchen doors revealing the horrible abomination that spewed these fluids forth.

A horrible, spewing abomination? You really doubt --



OH SNAP