"I didn't even know I was hungry" (The Food Appreciation Thread)

Would any of you sods be interested in a Date Omelette?

It's Free!

(to look at)

(the sizzling yellows of the eggs mushed in with the syrupy texture of the sweet fruit)

(you better be salivating, you wanker)

Huge Pics below

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Took out the seeds, scattered the dates on the pan

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whisked some eggs in a cup, raised the temp. to mid, then poured the whisked eggs into the pan when I heard sizzling.

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turned it over with a skillet a coupl'a times



opened a pita bread (offscreen, the pita bread was screaming in pain at being torn in half. Sorry, oh tasty pita),

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A moment of silence, ladies and gents, for the flatbread that risked its shelf life in the kitchen, only for its
hopes, dreams and carbohydrates to be crushed by the teeth of mankind

placed the omelette inside and then bit into it
with a smug grin on my face

But I thought I should incite gluttony into the lot of you so I videotaped myself making another!

Yes, today was a good day

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These were the dates I used

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Totally worth the price for however many of the dates there are in there.

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Recipe

=2 large, white eggs used
=1 whole-grain flatbread
=15 dates (this was a bit much, I'll have to say. Usually 10 are used)
=frying pan (also good for use as a blunt torturing instrument for those that dare sneak a peek at this delectable creation)
(yes. i ate the pan)
=the stove (i needed some quarter-ton steel in my diet)
=flatbread
=8-14 dates can be used

Comments

I'm thinking of pitting them with blueberries next time.

You can pour the eggs in first and then place the dates, the only difference it would make is that you wouldn't have to
flip the pancake, or only flip it once.

EDIT:

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