"I didn't even know I was hungry" (The Food Appreciation Thread)

I like mushy onions so that wasn't so much of an issue for me, but if you wanted them nice and crisp then i guess leave them in for longer and make sure the petals are well separated? the only parts where it didn't fully crisp up was towards the middle of the flower., and i took 'em out probably a bit early because the flat oven is a bit unpredictable. Mostly because all the temperature numbers have worn off. :B

No pork because i'm not a huge fan of meat in general! Especially meat that comes from a pig or any sort, or seafood. I would go full vegetarian but burgers.