"I didn't even know I was hungry" (The Food Appreciation Thread)

Sriracha's great. For me, it's spicy enough that I'll notice it, but nowhere near enough to be uncomfortable. I do go through it pretty fast, though.

It's deceptively mild, IMO. You taste a bit and think "Oh, this isn't so bad" and then MOUTH-NUMBING PAIN. Maybe I'm more of a wuss than I thought when it comes to spiciness?

I still want to try cooking with it, though. Sounds good.


Supes do you like super spicy Indian food? That's my one exception to my general distaste for spiciness. Probably because it's balanced out by other flavors in most Indian dishes.