RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
08-01-2013, 02:43 PM
(This post was last modified: 08-01-2013, 02:46 PM by Stij.)
Hahaha, I have the exact same problem. I have yet to produce a fried egg that doesn't disintegrate upon flipping and/or taste vaguely like petroleum. Like you, I'm a willing but pretty amateurish cook.
how do eggs
help
edit: also not tryna sound mocking or anything but how is it even possible to burn soup
how do eggs
help
edit: also not tryna sound mocking or anything but how is it even possible to burn soup