"I didn't even know I was hungry" (The Food Appreciation Thread)

I made chocolate chip cookie dough truffles. Here are some photos of one.




(By chance the one I cut open for this makes it look like there aren't many chocolate chips in there, but that isn't the case.)

The chocolate doesn't look great because I don't have a sugar thermometer, so my approach to melting chocolate is literally just to heat it until it's liquid. It works fine for stuff like this (it tastes fine at least) but I can't temper chocolate or make it look shiny after it sets.