Oh God Why: Day Three: IT'S LOOOOOOSE (18/30)

(so the internet tells me that you can put brandy or rum in hot, black tea and have it not be a disaster)

(I may have to try this later)

What, you've never tried having tea with (gin)ger?

Ginger, yes, but not gin. I don't really do alcohol, except for cider because come on I'm from the West Country.

I am not a good drunk; this has been ascertained on a few occasions now