"I didn't even know I was hungry" (The Food Appreciation Thread)

I made a Black Forest Gateau to take in for a coworker this week; it'll either be a celebration of his conversion to full employee or, more likely, a consolation for the end of his contract.

Having to make it on a transportable plate with a raised lip seriously limited my decorating options, so it's much plainer than I'd have liked, but it came out... adequate.

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