Polite but Irreverent Thread about Food

It's like regular sausages but you can feel the tangible cut up herbs inside on your tongue and teeth and hear the crunch and there is this icky sensation when you reach the undercooked meat part, that I can't really describe. The only purposefuly under-cooked things I've eaten were medium rare steaks so the feelings was slightly familiar but with none of the pleasantness I've come to associate with it. It's weird. What should have given it away was how much softer the sausages were to the touch of my fork (and consequentially harder to pierce).