Ferrous Cook

Cook Bread Like Rice

INGREDAMENTS:


So recently I've taken a liking to a thing I call "spice-rice". Which is basically just rice+egg+seasoning+tabasco. It forms a nice consistency and has a breakfasty taste to it.

So for this challenge I figured, "why not make the same thing, but use the bread as my base?" I mean, they're both starch right?

Since this was a little more fried-rice style, I decided to toss in whole water chestnuts in lieu of chicken or other meats I typically use. Something that will retain it's own flavor, while still picking up the flavor of the spices.

OAKY LETS GO:

Gonna start with that ciabatta bread...hmmm...

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Guess I have to bake it...

...wait, what's that, cheese grater?




I dunno cheese grater...





Well, if you say so!



YES THIS WILL SURELY TURN MY BREAD INTO RICE-SCHAPE

...or...just some kind of....



fine powder.

Also way more bread-powder than I need...




TO THE OVEN WITH YOU!

MEANWHILE. WITH VEGGIES:

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Not gonna show me "cutting" celery and onion. As a side note, if you're the only one eating, don't want to fool with your only flimsy cutting board, and are only using crappy jelly-spreading knifes...well teeth make for excellent vegetable segmentation tools.


DUMP IT IN THE BREAD



Also, oil was added CUS WE GONNA FRY THIS.

Want for it to get hot before we put the egg on...

hmm...

.....

...

Yeah this burner is busted, EVERYONE CHANGE PLACES



Also, just toss in your spice of choice. For me, it's all about the five-spice and garlic salt. Oh also nature's seasonings add a nice touch (it's like, salt pepper and friends). Hold off on the tabasco though, that's an egg-friendly spice. Gotta make sure they get their fair share.

Oh hey...while we were waiting for this to not cook on that extra burner, other bread finished!

INTERMISSION:

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Yeah time for chef-snack

BREAD:

DRANK:


Okay I have become a sucker for carbonated water. It's like, a little bitter, but really it's basically sprite without the sugar in it and for me THAT IS A GOOD THING. YUM.

okay das nough snaking.

CRACKIN EGGS

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MOAR EGGS


wow I really feel like I'm forgetting something...

What do you think cheese-grater/spatula?

uh huh...yeah... OH CRAP

I FORGOT THE SOY SAUCE!



yeah pearl river gonna cook me some fried breadpowder rice.

MIX IT UP!



ALRIGHT TABASCO TIME! MAKE IT RAIN!



(sooo much tabasco added while posing this picture)

And the finished product is...

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Stuffing...



I've made stuffing.


BUT AWESOMESOY SAUCE WATERCHESTNUT SPICY STUFFING

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BUTTA DAT BREAD