RE: Muthafucking Food Talk (And bacon, maybe?)
05-23-2016, 02:16 PM
Ogre you talking about!? Walnuts are gr8!
Hahah, that's a shame that you don't like walnuts in carrot cakes. But I'll confess as your "evil food opposite" (a term I just made up), I'd find the idea of zucchini in a cake weird but then again I don't particularly like zucchini, it's like a cucumber doppelganger. I also hate eggplant.
On Sunday my stepfather got a multi-purpose cooker (cause our old regular rice cooker got busted like weeks ago) and tried it out, he used the recipe of some Ukrainian-American chef lady of her modified version of a Russkie dish of cabbage rolls. They had carrots and turkey mince. It was a unique as hell experience. Yester-Today he cooked Risotto using the thing. It was pretty nice, nothing too exciting. He might just cook it the old fashioned slow as all hell way in the future.
A few weeks ago he cooked sausages in a sauce that has beer as a recipe, except stepdad the absolute madman that he is decided to buy Black Beer and experiment a little. Now Black Beer is just like regular beer sorta, in that it's an alcoholic drink but if I were to describe the taste I'd say it's like unsweetened Sarsaparilla or sugarless Root-Beer (which was the dumbest analogy ever) or unsweetened Kvass. When he cooked the sauce, it brought out the whole flavour, it was a super bitter but really unique taste (mom likened it to eating bile, lol). Now I have a to-go to poison though (black beer seems easy for me to stomach and the tase doesn't irritate me).
Any other food talk? Oh Today moms friend brought over Turkish delight. He says gelatin is apparently good for bones, can anyone confirm this?
Hahah, that's a shame that you don't like walnuts in carrot cakes. But I'll confess as your "evil food opposite" (a term I just made up), I'd find the idea of zucchini in a cake weird but then again I don't particularly like zucchini, it's like a cucumber doppelganger. I also hate eggplant.
On Sunday my stepfather got a multi-purpose cooker (cause our old regular rice cooker got busted like weeks ago) and tried it out, he used the recipe of some Ukrainian-American chef lady of her modified version of a Russkie dish of cabbage rolls. They had carrots and turkey mince. It was a unique as hell experience. Yester-Today he cooked Risotto using the thing. It was pretty nice, nothing too exciting. He might just cook it the old fashioned slow as all hell way in the future.
A few weeks ago he cooked sausages in a sauce that has beer as a recipe, except stepdad the absolute madman that he is decided to buy Black Beer and experiment a little. Now Black Beer is just like regular beer sorta, in that it's an alcoholic drink but if I were to describe the taste I'd say it's like unsweetened Sarsaparilla or sugarless Root-Beer (which was the dumbest analogy ever) or unsweetened Kvass. When he cooked the sauce, it brought out the whole flavour, it was a super bitter but really unique taste (mom likened it to eating bile, lol). Now I have a to-go to poison though (black beer seems easy for me to stomach and the tase doesn't irritate me).
Any other food talk? Oh Today moms friend brought over Turkish delight. He says gelatin is apparently good for bones, can anyone confirm this?