"I didn't even know I was hungry" (The Food Appreciation Thread)

I think my favourite pizza comes from the Pizza Milano's right outside campus. The cheese is never burnt beyond recognition. The crust is the perfect combination of crisp and doughy. On campus, it's considered blasphemy to order pizza from any where else (or that might just be because it's inexpensive pizza within comfortable walking distance but most importantly it isn't cafeteria food).

The seafood pizza one of the pizza places in my home town sells is interesting. It's not good or bad, just interesting. It's the kind of thing you eat if you have the desire to wonder what in the world is in your mouth during the entire meal. I'm quite certain there was squid on that pizza, maybe shrimp, possibly imitation crab meat as well. Maybe? It just looked like white stuff. I think I remember more about the soft texture of the crust than I do about what the pizza actually tasted like. Part of me wonders if I'm better off not remembering.