RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
09-07-2015, 02:42 AM
a good basis for like loads and loads of curries is ginger, garlic, cumin, cayenne and coriander, but turmeric, fenugreek and garam masala are also super useful.

![[Image: 38cGHpR.gif]](https://i.imgur.com/38cGHpR.gif)