"I didn't even know I was hungry" (The Food Appreciation Thread)

I MADE THE PERFECT LASAGNE. A LASAGNE SO GOOD I CRIED.

HERE IS THE RECIPE. MAKE IT.

You will need:

White cheese sauce (I used stuff from a sachet that you like add milk for.)

2 small onions (or 1 big onion)
2 tins of choppoed tomato.
1 green sweet pepper.
1 jalapeno pepper (optional)
1 clove garlic.

1/3 a big pack of beef mince. (You can also use haggis for this, if you can find it, but I'm not sure they'll do that in weird countries that aren't scotland.)
Vegetable stock cube.
Sage
Basil
Oregano
Crushed Chilis
Rosemary
Smoked paprika (optional)
Bay leaf (also optional. I didn't use it when I made it last night but I'm going to try it out next time I make it.)
Flour

Pasta (any kind but I prefer shells)

A saucepan (2 if you're making the cheese sauce from a sachet)
Casserole dish.

Fry the onions, peppers, mince and garlic in a small amount of oil in the pan until the mince is fully browned and the onions are sort of golden-browny and see-through.
Add the chopped tomatoes. This is a good time to put your cheese sauce on, unless you're using that stuff you get from a jar, which is better than the crappy sachet stuff I used.
Add the vegetable stock cube, before adding a tablespoon of rosemary, a teaspoon of oregano, a sprinkle of crushed chillis, and a teeny tiny bit of sage. You can also crush the bay leaf up and put it in now if you're using that.
Then stir in a teaspoon of flour and pour a bunch of pasta into the pot. Don't bother like... Making it in another pot or waiting for it to get soft or anything it'll get cooked in the oven anyway.
Bring to a boil, stirring continously, then leave to simmer until reduced down a little, or until your cheese sauce is done.
Once that's done, pour the pasta/veggies and shit into the casserole dish, pour the sauce over it, and then just put it in the oven at 200C for 45 minutes, and presto.
Best lasagne.

It's kind of complicated to make but it's SUPER GOOD TRUST ME.

Should have 4 servings or so, or 2 if you're not eating anything else with it.