Post your gross kitchens

All right, so for the recipe, I know I have to pick something that -
Requires no oven or microwave
Is (reasonably) low effort
Tastes good

This limits our options a bit, but luckily I have just the dish. Introducing - Omelette Burgers.

You will need -
½ lb Ground Beef
4 Eggs
Cheddar Cheese + Cheese Grater (or shredded cheese for minimal effort)
Cannister of Tears (Schazer may substitute sea salt)
Garlic Powder
1 Onion
Other Vegetables (Spinach and Mushrooms are great)
Big Sharp Knife
Bread (Hamburger buns or choice of bread. I’ve found that prepackaged French Toast goes great with these)
First Aid Kit with Bandages
Frying Pan
Butter
Hands
Fork
Bowl

Step 1)
Butter and heat your Frying Pan. Use your hands to divide the ½ lb Ground Beef into two burgers whose shape corresponds to your bread. They should be roughly half an inch thick.

Step 2)
Add the burgers to the pan. Add tears (or salt) and garlic powder.

Step 3)
Wash your hands. They’re covered in beef fat.

Step 4)
While the burgers cook, take your Big Sharp Knife and start cutting your onion and other vegetables. Do not cut yourself.

Step 5)
What did I just say? Wave your injured hand around, spraying blood across your kitchen. Then remember the First Aid Kit with Bandages that you prepared for just this purpose. Don’t cry on the burgers, this side is already salted.

Step 6)
Flip the burgers. They should be dark brown on the bottom and stay together when lifted with a fork. Add tears (or salt) and garlic powder to the cooked side.

Step 7)
Finish cutting your vegetables without incident.

Step 8)
Remove the burgers and add your vegetables to the beefy oil already in the pan. This will flavor them and make them unhealthy. Add the onions first (and mushrooms, if you have them) as they take the longest to cook.

Step 9)
Start toasting your bread

Step 10)
Whisk the eggs in a bowl with your fork until they are scrambled.

Step 11)
Pour the scrambled eggs over your vegetables.

Step 12)
Grate your medium cheddar cheese over your eggs. Baby, you’ve got an omelette!

Step 13)
Try to flip your omelette. It’s okay if you can’t.

Step 14)
Extract your omelette from the pan and divide into two roughly equal pieces. Fold it until it fits inside of the bread.

Step 15)
Put your omelette on top of your burgers. Eat hot.