Polite but Irreverent Thread about Food

I cooked it but none of my family members ate any. Even today at dinner time. I'm so disgruntled by that.

Burgers are delicious and I also neglected my food thread child for 3 solid months. If I can't be arsed to give a damn, how am I to fare with real offspring or children in general? Abloo ahoo abloohoohoo

there is nothing to believe in.

I made smoke for dinner tonight.

There were some patties under it in the pan for some reason.

Personally I don't like smoke, but to each their own.

It's not my favorite, either.
But it was pretty good smoke. As far as smoke goes.

I ate a second piece of chicken for dinner today and now I feel like I want to hurl. Not very pleasant.

Never had food. Sounds interesting, though.

You tell tricky and deceptive lies Iriri. Of course you had food, don't be obtuse.

Corn's a food, right? Sorry, I'm new to this.

Corn is food and yet so much more.

Okay but what about gum?

No no no NO

Gum can go right to the trash where it belongs. Except xanthan gum, which is very different and well-loved child.

Gum is not children how many times do I have to say this to you young man

I was gonna say fucking idiot but this seemed funnier

i imbibe toxic waste

Cool what is ur poison? I am a V and monster kind of guy-man-dude-my-dude-el-duderino-man-thing-my-gu-dude-man-manman-theboy-the-thing-thething-thething1982byJohnCarpenter-the-dude-jeffreylebowski-man kind of guy.

exhausted tubes of plutonium, shaken, on the rocks

sounds unhealthy

Croissants are goood

I actually cooked sausages today for the first time, on the surface they looked cooked but once I bit down my suspicions that they were undercooked were confirmed.

Croissants ARE good..
what do undercooked hotdogs taste like, boblem

It's like regular sausages but you can feel the tangible cut up herbs inside on your tongue and teeth and hear the crunch and there is this icky sensation when you reach the undercooked meat part, that I can't really describe. The only purposefuly under-cooked things I've eaten were medium rare steaks so the feelings was slightly familiar but with none of the pleasantness I've come to associate with it. It's weird. What should have given it away was how much softer the sausages were to the touch of my fork (and consequentially harder to pierce).

grooooss! Raw sosig does not compare to a medium rare steak, cus the steak atleast has a nice texture. Mushy gritty sosig does not!!! Sorry u had to experience that, big rip