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+--- Thread: "I didn't even know I was hungry" (The Food Appreciation Thread) (/showthread.php?tid=286)
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - SleepingOrange - 03-20-2013
I used to drink soda fairly frequently, if not very heavily, but then I stopped. Now I have a hard time enjoying it on those rare occasions I end up with a soft drink. I'll take a sip and go "What was the appeal?"
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - AgentBlue - 03-21-2013
Honestly I'm in it for the bubbles. I'll drink anything with bubbles in it.
Not poison though.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Schazer - 03-21-2013
![[Image: tumblr_mjy7xkrLUR1r21i1co1_500.jpg]](https://24.media.tumblr.com/dcc04cd9cc0c578bea2d958882aabbec/tumblr_mjy7xkrLUR1r21i1co1_500.jpg)
![[Image: tumblr_mjy7xkrLUR1r21i1co2_500.jpg]](https://25.media.tumblr.com/97d23078f5c9b769b2326eb1ec420c64/tumblr_mjy7xkrLUR1r21i1co2_500.jpg)
"Chakuza" iced tea - in super-authentic "darku" flavour, so no milk.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Infrared - 03-21-2013
I don't care what it is i just want to drink it because it looks so rad.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - SeaWyrm - 03-21-2013
Does the paper in the background say "Why not taste Japan?"
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - BestTeaMaker - 03-21-2013
Kamen Rider: The Drink
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Infrared - 03-21-2013
(03-21-2013, 04:50 AM)SeaWyrm Wrote: »Does the paper in the background say "Why not taste Japan?"
What kinda restaurant is that exactly?
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - AgentBlue - 03-22-2013
Galactus' Cafe: For the World Devourers Among You
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - btp - 03-24-2013
There is no drink. You just lick the can.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - SleepingOrange - 03-31-2013
I made a Black Forest Gateau to take in for a coworker this week; it'll either be a celebration of his conversion to full employee or, more likely, a consolation for the end of his contract.
Having to make it on a transportable plate with a raised lip seriously limited my decorating options, so it's much plainer than I'd have liked, but it came out... adequate.
![[Image: itsagateau_zpsdb1cb4de.jpg]](https://i237.photobucket.com/albums/ff258/CeramicOrange/Other%20Adventures/itsagateau_zpsdb1cb4de.jpg)
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - AgentBlue - 03-31-2013
That black forest is not black enough to be a lie ;-;
Also i am extremely hungry maybe i will take photo of mashed potato that is sure going to happen if i can just get up
EDIT oh god it's crawling out of the bowl
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Schazer - 04-14-2013
Tea made in a mug of heated milk (no water) is amazing, if only for its incredible abilities at making me sleep like a log shortly after imbibing it.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - ICan'tGiveCredit - 04-14-2013
Does your tea have caffeine in it? Because anything I drink with tea in it makes me slightly jumpy.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Rivenforge - 04-15-2013
I am a Dr. Pepperian.
And not even because of Steins;Gate.
As a child I found myself watching some astronaut action flick. The space doods were stuck in their shuttle, losing air rapidly due to a mysterious leak. They can't find it.
Then some guy busts out the packet of Dr. Pepper. Three squirts of zero-gee fizzy deliciousness slowly float towards the crack, eventually expelling outside in frozen glory.
Dr. Pepper saves spaceship crews, and from that day I swore myself to the stuff.
That, and it's damn fizzy. That kept my mind off booze as a kid. Like I kept my mind off cigs with toothpicks. Good dental hygiene with that too
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - BRPXQZME - 05-04-2013
So a couple weeks ago I decided to try the Ethiopian restaurant/bakery. The general area around Centreville doesn’t offer much in the way of anything fun to do, but it does have lots of places to eat.
Anyway, I’m glad I did. The place was pretty small, and it smelled pretty funny what with all those spices completely unfamiliar to me, and the food was also kind of funny tasting at first... but in retrospect it was probably the best new thing I’ve had all year.
To be honest, I’m not sure if I could convince my parents to try it, though. It’s finger food (I could smell it on my fingers for the rest of the day because my technique was not very refined). I’ll be back when I can afford it, though.
I think most people around here would imagine you have to go to Adams Morgan to find something out of the ordinary. That’s just not true.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Infinity Biscuit - 05-05-2013
Holy shit, rum and diet Sunkist go so well together that it doesn't even seem right. The rum covers up a bit of the sickly sweetness from the start of the taste and then the Sunkist aftertaste hits at just the right time to compliment the rum's.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - weirdee - 05-05-2013
you think you'd be game for the ethiopian raw meat?
cause it's pretty great
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - BestTeaMaker - 05-05-2013
Dim Sum is lovely to have. Although, it's always really crowded on Sundays.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Whimbrel - 05-05-2013
TONIGHT IS PHO NIGHT!!
EVERYONE MUST FIX AND EAT PHO. EVEN THE VEGETARIANS. YOU GUYS CAN HAVE CHICKEN PHO OR SOMETHING. [Chicken is a vegetable for the purposes of PHO]
![[Image: pho+recipe+cach+nau.jpg]](https://2.bp.blogspot.com/-iEWdAERlANk/T_KZ19yejpI/AAAAAAAABiQ/yge2Zv_DmT4/s1600/pho+recipe+cach+nau.jpg)
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Infinity Biscuit - 05-05-2013
What about, like, tofu or mushroom
or is that blasphemous?
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Whimbrel - 05-05-2013
Man if you can do it and get it to taste good then you can go for it!
But I've never had a pho without meats so I don't know how that'd taste!
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - Whimbrel - 05-05-2013
Here are the spicessss
![[Image: vietnamese-pho-recipe-spices.jpg]](https://steamykitchen.com/wp-content/uploads/2008/02/vietnamese-pho-recipe-spices.jpg)
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - weirdee - 05-05-2013
problem with vegetarian pho for me is that the lack of the beef in the broth makes it a bit too light when i want something BEEFY to go with the very plain noodles
a complex mix of mushrooms could solve that though
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - btp - 05-06-2013
I...I don't have all those things...I guess I could like...make pseudopho?
(ramen+5spice+chicken)
but that also sounds maybe not so good.
Though I did see a restaurant nearby called Pho Real, which I should probably check out.
RE: "I didn't even know I was hungry" (The Food Appreciation Thread) - AgentBlue - 05-06-2013
i guess i could show my culinary disasters someday
maybe i'll even make a video on how badly i screw up stir-frying